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Stories by Gail Wells

yeast in petri dish
Fine Oregon wine requires fine Oregon ingredients
FOODEX samples
OSU’s research chef creates bites to entice Asian buyers
Willamette Water 2100
Dive deep into the future of our largest river
Weston Miller
A healthy pairing of Master Gardeners and Master Food Preservers
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OSU has made oysters tastier and safer to eat
Students thumbnail
AgSci students are award-winning and career-ready
Albacore thumbnail
OSU’s Seafood Lab ensures freshness in Northwest albacore
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Big changes support student learning and research
Canola in the Valley thumbnail image
Science sheds light on a heated topic.