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Fall 1996 |
Oregon's Agricultural Progress is published by the Oregon Agricultural Experiment Station.
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THE WILLOWS ARE BACK An Oregon ranching cooperative seems to be an environmental and economic success story. (MORE) |
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A TASTE FOR WASTE OSU Seafood Laboratory researchers are helping fish processors avoid waste and protect the environment. (MORE) |
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GUARDING THE WET STUFF Evolving Best Management Practices are helping farmers and other Oregonians preserve our water. (MORE) |
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THE IMPORTANCE OF SOIL OSU sceintists are learning more about that thin skin 4,000 miles from the center of the earth. (MORE) |
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WONDERS OF THE WEB From Portland to Jordan Valley, OSU is putting practical information at the fingertips of Oregonians. (MORE) |
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Thoughts from editor Andy Duncan (MORE) |
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UPDATE 'Swim' test reveals the best breeders Farmers could cut water to some crops Hop practice helps the environment Enzyme may be a key to cow disease Are you eating the best vitamin B-6? Oregon farmers foil potato famine disease Light can tell disease story Bites and bytes steer observers to grasses Will the mystery bird come back? (MORE) |
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PROFILE Melodie Putnam has to carry the patients into her office. (MORE) |
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