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A new research hatchery studies the interaction of wild and hatchery salmon.Spring 2006
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The mighty Pacific Ocean shows its power—and its vulnerability—in recent OSU research.Fall 2006
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Fish are telling OSU scientists about foods that promote and inhibit cancer, and about other health-related topics.Fall 1997
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OSU fisheries scientists are using crossbreeding techniques to develop disease-resistant oysters.Spring/Summer 2000
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Researchers are developing new genetic tools to sort out salmon in the ocean and help fishermen target healthy stocks and avoid endangered ones.Fall 2006
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Tiny samples of living tissue reveal the genetics of salmon recovery.Winter 2011
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Around the state OSU faculty and staff are helping with salmon restoration.Summer/Spring 1998
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Studies at OSU and in China have confirmed that the compound blocks a toxin that promotes liver cancer in the developing world.Spring 2002
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A writer gives us his thoughts on outstanding OSU agricultural research in the 20th century.Winter 2000
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Farmers, fishermen and researchers on opposite sides of the state have joined forces to understand how to sustain wild salmon.Summer 2003
