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Spring 1996 |
Oregon's Agricultural Progress is published by the Oregon Agricultural Experiment Station.
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THE WONDER GENE An OSU animal scientist is studying the intricacies, and ramifications, of a gene that makes lambs leaner and more muscular. (MORE) |
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CAN VINO BE MORE KEENO? OSU food scientists are testing a substance from egg whites that could help wine makers. (MORE) |
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NORTHERN EXPOSURE An OSU veterinarian has gone to extremes to find microbes that break down pollutants like crude oil. (MORE) |
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DANGEROUS LIAISONS Social and environmental bridge-building seems to be spreading in Oregon. (MORE) |
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FOWL BEDDING Oregon's broiler producers are happy to use another industry's byproduct. (MORE) |
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Thoughts from editor Andy Duncan (MORE) |
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UPDATE Salmon, clams get along fine Experiment links hormone, cancer Forages sprout on the internet Videos pore over watershed issues Station testing smart irrigation Grass looks good for Rogue Valley New potato frying high Mint gets its own software They're really bugging out Center to hike value of crops It's not pulp fiction: fungus may help (MORE) |
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PROFILE It was "clear and beautiful" the night Ray Rainbolt's boat sank in the Indian Ocean. (MORE) |
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