OSU fisheries scientists are using crossbreeding techniques to develop disease-resistant oysters.
Arid lands in the northeast corner of Oregon are blooming thanks to a close working partnership between Agricultural Experiment Station researchers and local growers
A team of OSU researchers is studying fruit pigments to find out how they help make us healthier
Hybrid poplar trees are attracting attention as an alternative crop for Oregon agriculture.
Agricultural Experiment Station researchers are using a protein called nisin to build germ-proof barriers.