Beer is made with only four ingredients. In the alchemy of brewing science, these ingredients—barley, hops, yeast, and water—can produce a rich palette of beer flavors, colors, aromas, and textures. What does each ingredient contribute to the legendary taste of Oregon craft beer? Let’s meet the brewing scientists at Oregon State University who are leading the revolution.
Cascade Hop, Craft Brewing and Oregon State University
OSU helps Oregon's breweries get ahead of the (six) pack
OHBA Stories: growing the Oregon Hops & Brewing Archives