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Soil to Shelf

Soil to Shelf: An Illustration
OSU is involved in every step of food production

Oregon produces a bounty of food: more than 220 commodities contribute to Oregon’s $5.4 billion agricultural industries. Research at OSU’s College of Agricultural Sciences is involved in the full scope of food production, from soil to shelf. Here’s a glimpse of the OSU research that helps deliver this bounty of food to your table and to the world.

 

Watch the Soil-to-Shelf slideshow.