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Food Systems

Stories related to food systems

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Adding value to the food industry
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OSU has made oysters tastier and safer to eat
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AgSci students are award-winning and career-ready
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Seed growers and chefs find common ground
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Putting locally raised and processed meat on the table
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Expect to see seaweed on the menu
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OSU’s Seafood Lab ensures freshness in Northwest albacore
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Big changes support student learning and research