Topics

Food Systems

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  Canola in the Valley
  Science sheds light on a heated topic.
  Winter 2013
• 
  Q. How can kids learn where food comes from?
  A. Teach the teachers (in the Summer Ag Institute).
  Winter 2013
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  Bringing Barley Back
  An old grain finds new prominence for healthy diets and distinctive brews.
  Winter 2013
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  New Farmers Take Root
  OSU Extension grows a new crop of farmers for the future
  Summer 2012
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  Fish for Supper
  OSU research helps keep seafood safe and sustainable.
  Winter 2011
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  Fermentation: it’s the culture
  A story of the yeast that launched a thousand industries
  Fall 2011
• 
  Branding Oregon Beef
  From marbling to marketing, research helps brand Oregon beef
  Fall 2011
• 
  Special Treatment
  OSU makes sure fancy foods are safe to eat
  Fall 2011
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  Sauced and Juiced
  Oregon cranberries float to the top of the market
  Fall 2011
• 
  Farming for the Future
  The Amstad family grows potatoes, research, and community
  Fall 2011