Topics

Food Systems

• 
  Welcome to Surimi School
  It's an international buffet of new seafood-based delicacies made from fish that no one else wanted.
  Summer 2007
• 
  A Matter of Taste
  As the southern Oregon wine industry brings new wines to the table, a wine chemist explores the nuances of taste and aroma.
  Summer 2007
• 
  100 Years of Crop and Soil Science
  With powerful new tools unimaginable a century ago, OSU scientists nurture Oregon's bounty above ground and below.
  Summer 2007
• The Life Aquatic in Flooded Fields
  Flooded grass fields offer refuge to fish and wildlife more associated with streams than fields.
  Fall 2006
• The Secret Code of Salmon
  Researchers are developing new genetic tools to sort out salmon in the ocean and help fishermen target healthy stocks and avoid endangered ones.
  Fall 2006
• Waste Not, Want Not: Reusing Water
  Innovative growers are re-using industry’s water in the Umatilla Basin.
  Fall 2006
• 
  Cleaning Up the Hood
  Hood River growers help tackle the problem of non-point pollution.
  Fall 2006
• Riparian Wranglers
  Long-term studies help ranchers manage cattle to protect streams.
  Fall 2006
• Drop by Drop
  Innovations in irrigation are helping growers save water and protect water quality.
  Fall 2006
• 
  The Ring of Success
  Like the onions grown there, Oregon's Treasure Valley has many layers and a solid core of research.
  Spring 2006