Topics
Food Systems
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OSU's fermentation science comes of age as Oregon bubbles to the top of the microbrew industry.Fall 2005
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Agriculture in the 21st century is a research-based industry in the heart of Oregon's fastest growing urban area.Summer 2005
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At the Columbia Basin Agricultural Research Center, researchers help growers perfect the art and science of dryland agriculture.Summer 2005
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Experiment Station research is helping to develop new markets through the Community Seafood Initiative.Fall 2004
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OSU researchers are exploring cancer-fighting compounds in vegetable varieties.Fall 2004
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Studies of animal behavior at OSU help scientists design better environments for animals in pastures, pens and zoos.Fall 2004
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OSU's vegetable breeding program has provided generations of Oregonians with the best possible vegetables.Fall 2004
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With the help of OSU researchers, Oregon growers are finding new markets for specialty products.Fall 2003
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OSU's Food Innovation Center helps entrepreneurs cook up new ideas to boost Oregon's economy.Summer 2003
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See what happens when the deck gets shuffled in potato genetics.Summer 2003












