Topics

Food Systems

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  A Heady Success
  OSU's fermentation science comes of age as Oregon bubbles to the top of the microbrew industry.
  Fall 2005
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  Urban Farmer
  Agriculture in the 21st century is a research-based industry in the heart of Oregon's fastest growing urban area.
  Summer 2005
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  Blessed with Soil and Precious Little Water
  At the Columbia Basin Agricultural Research Center, researchers help growers perfect the art and science of dryland agriculture.
  Summer 2005
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  Tuna Goes to Market
  Experiment Station research is helping to develop new markets through the Community Seafood Initiative.
  Fall 2004
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  (Here's Why You Should) Eat Your Vegetables
  OSU researchers are exploring cancer-fighting compounds in vegetable varieties.
  Fall 2004
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  Love Me Tender
  Studies of animal behavior at OSU help scientists design better environments for animals in pastures, pens and zoos.
  Fall 2004
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  An Oregon-Grown Cornucopia
  OSU's vegetable breeding program has provided generations of Oregonians with the best possible vegetables.
  Fall 2004
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  Finding Their Niche
  With the help of OSU researchers, Oregon growers are finding new markets for specialty products.
  Fall 2003
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  Bringing Ideas to Market
  OSU's Food Innovation Center helps entrepreneurs cook up new ideas to boost Oregon's economy.
  Summer 2003
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  New Potatoes
  See what happens when the deck gets shuffled in potato genetics.
  Summer 2003