Topics

Food Systems

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    Bernadine Strik’s research improves high-value crops that sustain small-acreage farms in Oregon.
    Winter 2003
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    OSU bee expert Mike Burgett helped honey hunters in one of the world's poorest nations.
    Winter 2003
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    The pressure's on in the oyster industry. It may be the first good economic news in a long time.
    Winter 2003
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    OSU scientists are helping farmers use nitrogen more effectively and efficiently. That's good for crops, the economy and the environment.
    Winter 2003
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    Wine industry innovations look promising for the state's economy and environment.
    Winter/Spring 2002
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    The challenges facing Oregon's pear growers seem to be growing as fast as their fruit. Researchers are trying to help.
    Summer/Fall 2001
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    A team of OSU researchers and extension educators is helping Klamath Basin barley growers fight a disease that rides the wind.
    Winter 2001
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    In one of Oregon's most scenic areas, OSU researchers are helping fruit growers adapt European marketing strategies to local production practices.
    Winter 2001
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    OSU fisheries scientists are using crossbreeding techniques to develop disease-resistant oysters.
    Spring/Summer 2000
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    Arid lands in the northeast corner of Oregon are blooming thanks to a close working partnership between Agricultural Experiment Station researchers and local growers
    Spring/Summer 2000
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