Topics

Food Systems

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    With the help of OSU researchers, Oregon growers are finding new markets for specialty products.
    Fall 2003
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    OSU's Food Innovation Center helps entrepreneurs cook up new ideas to boost Oregon's economy.
    Summer 2003
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    See what happens when the deck gets shuffled in potato genetics.
    Summer 2003
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    Bernadine Strik’s research improves high-value crops that sustain small-acreage farms in Oregon.
    Winter 2003
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    OSU bee expert Mike Burgett helped honey hunters in one of the world's poorest nations.
    Winter 2003
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    The pressure's on in the oyster industry. It may be the first good economic news in a long time.
    Winter 2003
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    OSU scientists are helping farmers use nitrogen more effectively and efficiently. That's good for crops, the economy and the environment.
    Winter 2003
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    Wine industry innovations look promising for the state's economy and environment.
    Winter/Spring 2002
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    The challenges facing Oregon's pear growers seem to be growing as fast as their fruit. Researchers are trying to help.
    Summer/Fall 2001
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    A team of OSU researchers and extension educators is helping Klamath Basin barley growers fight a disease that rides the wind.
    Winter 2001
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