Topics

Food Systems

• 
  Finding Their Niche
  With the help of OSU researchers, Oregon growers are finding new markets for specialty products.
  Fall 2003
• 
  Bringing Ideas to Market
  OSU's Food Innovation Center helps entrepreneurs cook up new ideas to boost Oregon's economy.
  Summer 2003
• 
  New Potatoes
  See what happens when the deck gets shuffled in potato genetics.
  Summer 2003
• 
  Building Better Berries
  Bernadine Strik’s research improves high-value crops that sustain small-acreage farms in Oregon.
  Winter 2003
• 
  Dangerous Harvest
  OSU bee expert Mike Burgett helped honey hunters in one of the world's poorest nations.
  Winter 2003
• 
  Pressed for Success
  The pressure's on in the oyster industry. It may be the first good economic news in a long time.
  Winter 2003
• 
  Pumping Plants Up
  OSU scientists are helping farmers use nitrogen more effectively and efficiently. That's good for crops, the economy and the environment.
  Winter 2003
• 
  Juiced
  Wine industry innovations look promising for the state's economy and environment.
  Winter/Spring 2002
• 
  Promises to Keep
  The challenges facing Oregon's pear growers seem to be growing as fast as their fruit. Researchers are trying to help.
  Summer/Fall 2001
• 
  Rain of Terror
  A team of OSU researchers and extension educators is helping Klamath Basin barley growers fight a disease that rides the wind.
  Winter 2001