Topics

Food Systems

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  Thinking Globally Acting Locally
  In one of Oregon's most scenic areas, OSU researchers are helping fruit growers adapt European marketing strategies to local production practices.
  Winter 2001
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  The Breed's in the Seed
  OSU fisheries scientists are using crossbreeding techniques to develop disease-resistant oysters.
  Spring/Summer 2000
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  Melonville, USA
  Arid lands in the northeast corner of Oregon are blooming thanks to a close working partnership between Agricultural Experiment Station researchers and local growers
  Spring/Summer 2000
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  pH I Love You
  Having the correct soil acidity or alkalinity is the key to growing good crops on farms or in home gardens.
  Winter 2000
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  A Fresh Place
  In the early spring, farmer's markets sprout like daffodils. What's the impact, and could it grow?
  Fall 1998
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  The Nutty Professors
  They're battling, on several fronts, a disease threat to Oregon's valuable hazelnut industry.
  Fall 1998
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  A Matter of Taste
  In one OSU laboratory the mouth is an important piece of equipment.
  Spring 1999
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  Pearls of Wisdom
  OSU's coastal research station works with marine resources.
  Spring 1999
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  Good Earth
  OSU and farmers are collaborating on sustainability research.
  Spring 1999
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  The Fruits of Change
  A new production philosophy is gaining a stronghold in Oregon's Hood River Valley.
  Spring/Summer 1998