Topics
Food Systems
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In one of Oregon's most scenic areas, OSU researchers are helping fruit growers adapt European marketing strategies to local production practices.Winter 2001
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OSU fisheries scientists are using crossbreeding techniques to develop disease-resistant oysters.Spring/Summer 2000
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Arid lands in the northeast corner of Oregon are blooming thanks to a close working partnership between Agricultural Experiment Station researchers and local growersSpring/Summer 2000
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Having the correct soil acidity or alkalinity is the key to growing good crops on farms or in home gardens.Winter 2000
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In the early spring, farmer's markets sprout like daffodils. What's the impact, and could it grow?Fall 1998
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They're battling, on several fronts, a disease threat to Oregon's valuable hazelnut industry.Fall 1998
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In one OSU laboratory the mouth is an important piece of equipment.Spring 1999
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OSU's coastal research station works with marine resources.Spring 1999
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OSU and farmers are collaborating on sustainability research.Spring 1999
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A new production philosophy is gaining a stronghold in Oregon's Hood River Valley.Spring/Summer 1998












