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Summer 2017
Editor's Note
Soil, water, and sunshine
It All Starts with Soil: A Conversation
Why soil matters to people who eat
The Future of Beer
A beer revolution is happening now at OSU
A New Taste Sensation: Starch
Juyun Lim explores how we taste what we eat
The BIG Cheese
OSU leads the whey in NW dairy sciences
A New Milky Way?
Molecules in milk could enhance human health
Soil to Shelf
OSU is involved in every step of food production
Food Innovations with Entrepreneurs
OSU’s research chef helps launch new products
West Coast Freshness with a Japanese Flair
OSU’s research chef creates bites to entice Asian buyers
Oregon Wines: Big Things in Small Packages
Fine Oregon wine requires fine Oregon ingredients
Oregon’s Wine Industry by the Numbers
Source: Oregon Wine Board
Cider Taking Root
A new research orchard of cider apples at NWREC
A Pacific Northwest Dining Experience
A menu of Oregon quality foods and beverages
Distilled Knowledge
OSU’s new distillery adds to the research spirit
Ready, Set, Can!
A new app helps DIY home canners do it safely
Depth of Field:
The future of food is here
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The Research Magazine for the Oregon State University Agricultural Experiment Station